Irving made us some Costa Rican gallo pinto for dinner last night! (Costa Rican style black beans and rice—yep, he lived there too!). So delicious, and I’m excited to enjoy leftovers for lunch in a few minutes!!! #vegan #latincuisine #gallopinto
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...