What a month it’s been. A long, reflective trip to New Zealand, coming home to a major health scare, and then welcoming a beautiful new book into the world (yay, @onceuponachef!). I am having all of the feelings this week, but mostly I’m immensely gratefu
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
