What a month it’s been. A long, reflective trip to New Zealand, coming home to a major health scare, and then welcoming a beautiful new book into the world (yay, @onceuponachef!). I am having all of the feelings this week, but mostly I’m immensely gratefu
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme