【GRILLSTEAK】 飛騨牛・雲丹・大根 “GUNKAN” ・ 岐阜県産の飛騨牛を使った軍艦風寿司、お寿司の上に雲丹をトッピング。 きめ細やかで柔らかな飛騨牛の贅沢な一品です。 ・ Gunkan sushi made with Hida beef produced in Gifu Prefecture. The sushi is topped with sea urchin. A luxurious dish with the soft and refined texture of Hida beef
by table9tokyo 7 years ago | via Instagram


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