I do love an Italian-style potato salad, served slightly warm. This one is made with buttery yellow potatoes, boiled until tender, and paper-thin sliced shallot. Plus salt, pepper, parsley, and several generous glugs of good olive oil. The only thing that
by domenicacooks 8 years ago | via Instagram


I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 8 years ago | via Instagram