I do love an Italian-style potato salad, served slightly warm. This one is made with buttery yellow potatoes, boiled until tender, and paper-thin sliced shallot. Plus salt, pepper, parsley, and several generous glugs of good olive oil. The only thing that
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
