Seared ahi tuna nicoise salad with gem lettuce, olives, spring vegetables, and anchovy vinaigrette! Second special is a fried half chicken with edamame hash and lemon thyme gravy ????
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!