Ever thought about what you’d eat, if you were stranded on an island? What if you could only pick one thing to eat for the rest of your life?
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I was takin’ these pictures of our honeybees thinking, could I live off of honey?
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But no my guac!...
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
