Today was a hilariously frustrating day trying to figure out the stair design. Because we are limited to a 12’ 1” stringer (from the vintage boards) we were working and re-working the best scenario with the material.
Also, any time math is involved, my b
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco