Tepache - Messico Bucce e torsolo d’ananas, quelle che buttereste. Zucchero - servirebbe il piloncillo ma ci accontentiamo del mascobado -, cannella, chiodi di garofano, acqua, 48 ore circa di fermentazione. Fatta così, ma con metà acqua e zucchero ht

by azabel_kbk · 8 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram

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by derg6 · 8 years ago · via Instagram