Did my first talk yesterday for Gone to Pieces Quilt Group. It was called ‘Cloaks and Daggers’ and focused on a series of capes I have been working on. The theme is Resilience and was developed on an idea that a Kinesiologist friend of mine suggested to p
#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
#bordeaux #bordeauxmaville #igersbordeaux #yummy #restaurantha #restaurantbordeaux #gastronomie #frenchfood #chicken #carottes #noisettes #instagood #instafood #foodies #gastro Hâ Restaurant au 50 du Hâ à Bordeaux
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