In the kitchen today learning the finer art of Quiche, Tarts and Flans with Barbara Sweeney @foodandwords and Mickey Robertson in her kitchen garden @glenmorehouse .
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Three tried and true recipes were featured. A Tomato Tart from the ‘Great Dixter Co
A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
