回國第二天,東西整理好了, 也把親愛的多多接回家了???? 唯有心還沒完全收好XD - 累壞的同時卻感到無比放鬆, 果然金窩銀窩還是自己的窩最自在。 - 託歐洲的烈陽及高熱量美食所賜, 黑了一圈肥了兩圈???? 然後回國第一餐吃的是四神湯 筒仔米糕, 久違的台灣味???????? - 時差還調不回來???? 已經連續兩天清晨五點才睡覺 (等於當地時間晚上十一點),希望可以趕快恢復。 - 這次有去參加真的太好了, 遇到一個很好的領隊,旅途順利平安, 看到超乎預期的美景,得到好多難忘的回憶, 想把一切收在心上
by ringomasami 7 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 7 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 7 years ago | via Instagram

✨25 Sensational Strawberry Recipes ✨. . Pies, cakes, salads, bars, danishes, tarts, drinks and MORE. . . #starwberries #strawberry #desserts #roundup #drinks #salads #pies #cakes #tarts #ontheblog #buzzfeedfood #instagood #spring #fruit
by sweetsavoryeats 7 years ago | via Instagram