We make our own pasta in house! Does it get any better than that? Saffron Tagliatelle | Parmesan brodo, wild Maine mussels, gulf shrimp, little neck clams, sungold tomatoes, spring vegetables #aaa#fourdiamonds#finedining#chef#chefsofinstagram#plating
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#