Today's lunch feature is our smoked prime rib poboy. Sauteed red onions, Swiss cheese, and a creamy horse radish sauce. @225batonrouge @digbatonrouge @louisianatravel @eatlovebr @yelpbatonrouge @justin.ferguson.chef @laculinary @baconandfig @theadvocateb
by brqrestaurant 7 years ago | via Instagram



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by butosklep.pl 7 years ago | via Instagram