Today's lunch feature is our smoked prime rib poboy. Sauteed red onions, Swiss cheese, and a creamy horse radish sauce. @225batonrouge @digbatonrouge @louisianatravel @eatlovebr @yelpbatonrouge @justin.ferguson.chef @laculinary @baconandfig @theadvocateb
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
