Today's lunch feature is our smoked prime rib poboy. Sauteed red onions, Swiss cheese, and a creamy horse radish sauce. @225batonrouge @digbatonrouge @louisianatravel @eatlovebr @yelpbatonrouge @justin.ferguson.chef @laculinary @baconandfig @theadvocateb
by brqrestaurant 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram