. * Tip 1 on how to use bonito flakes* . Looking for some inspiration on how to use our Tenpaku katsuobushi? . Here is the typical soba you can find here in Odawara: soba noodles, natto (fermented soy beans), poched egg, mashed daikon, some sliced nori se
by nihonichiban 8 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram