We're hooked on this Pan Roasted Halibut with farro risotto, carrot pureé peas. Make it a seafood feast and enjoy our freshly shucked Oysters to start, for just $1 each, available from 5pm-10pm, every Tuesday. To reserve, visit the link in our bio! ????
by bottiglialv 7 years ago | via Instagram



...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
by kelly.jean.daniel 7 years ago | via Instagram