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Yay! Received a great news today. I’m very grateful for opportunities like this. Even though it’s just a small project, I’m still happy because I can finally see some progress in what I’m currently working on. Hopefully, this would finally push through.
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www