When it’s #NationalVegetarianWeek AND #BritishAsparagusSeason, what better way to celebrate our freshly sourced seasonal vegetables than with our Asparagus Risotto served with baby spinach, soft goats cheese and pea sprouts.
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~