m'tabal - a #Syrian and #Lebanese #burnt #aubergine #meze. Let an aubergine burn to gain a #smokyflavor (bake at least an hour, after that #kitchentorch helps) , mix well with #tahini #bakedgarlic #lemonjuice and #cumin - it's #betterthanhummus . . #mtaba
by oneguywithaknife 7 years ago | via Instagram

Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_ 7 years ago | via Instagram