Chonak (giant sea perch) fillets pan fried with the classic Goan Rechado masala. The fiery red color comes from blending Kashmiri chilies (bright color but not all that hot) together with fresh garlic, a combination of spices and toddy vinegar. Finger lic
Breakfast of champions!
Correction, buffet breakfast of champions!
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• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
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Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
