Chonak (giant sea perch) fillets pan fried with the classic Goan Rechado masala. The fiery red color comes from blending Kashmiri chilies (bright color but not all that hot) together with fresh garlic, a combination of spices and toddy vinegar. Finger lic

by foodienfabulous · 8 years ago · via Instagram

Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav

by melbarestaurant · 8 years ago · via Instagram

. 本日は全国的に快晴ですね。 . 沢山のご来店お待ち致しております。 #themark #themarkcoffeesupply

by the_mark_coffee_supply_kobe · 8 years ago · via Instagram

. 本日も沢山のご来店お待ちしてます。 11:00〜19:00までの営業になります‼︎ #themark #themarkcoffeesupply

by the_mark_coffee_supply_kobe · 8 years ago · via Instagram