A unique dining experience, prepared by Executive Chef Nick Graves of Restaurant 17 in Greenville, and Nicolas Abella of Michelin-Starred Restaurant L’Apart in New York City: Manchester farm quail, Spring greens, ramps, miner’s lettuce. Paired with Brix H
by bigdaddykreativ 8 years ago | via Instagram

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by thekindreds 8 years ago | via Instagram

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by viajero1984 8 years ago | via Instagram

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