A unique dining experience, prepared by Executive Chef Nick Graves of Restaurant 17 in Greenville, and Nicolas Abella of Michelin-Starred Restaurant L’Apart in New York City: Manchester farm quail, Spring greens, ramps, miner’s lettuce. Paired with Brix H
Nikah Ceremony aka solemnization ✅???????????? #fullattendance for the family photo. Not forgetting to give credits to the pretty and dreamy setup because we all agreed it’s by far the prettiest we have ever seen ????❤️ More photo opportunities tml! #nika
The day we welcome a new member ???????? to our family ???? and yes a different #ootd today ????☺️
