One of the best dishes at @esquinasg has got to be the {Georges Bank fresh scallops, Iberico chickpeas and Black Garlic}. Each puck sporting a sublime sear, that crust in celestial juxtaposition to the creamy insides.
Black garlic paste schemeared on the
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!