One of the best dishes at @esquinasg has got to be the {Georges Bank fresh scallops, Iberico chickpeas and Black Garlic}. Each puck sporting a sublime sear, that crust in celestial juxtaposition to the creamy insides. Black garlic paste schemeared on the
Saturday is great and all but I think Sunday is my soul mate ????
Have so much light that plants grow towards you ????
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
