Wandered around Osaka today and hit up Kuromon Market for an incredible dinner of raw uni and grilled scallop.
The scallop is one of the best things I've ever eaten and the uni was like a lightly flavored sorbet.... I'm never leaving Osaka.
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#