Marian Armitage, the author of ‘Shetland Food Cooking’, prepared a wonderful meal for our farewell dinner. What an absolute treat. The first tour of the season is almost over and has been absolutely fantastic. So has the weather. #inspiredbyshetland #tas
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www