Another great supper club night. We had some great starters like chicken fried portabella mushrooms over polenta with a rich beef gravy. There was our tomahawk pork chop with apple onion baklava. Then one of our desserts was a pretty awesome oatmeal whoop
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www