It's almost lunch time! If you love seafood, this PISTACHIO CRUSTED TUNA is a MUST-TRY! Seared premium tuna saku fillet on a bed of black olives, mango and lettuce. Served rare, medium rare or medium only to emphasize the tuna quality. Bon appetit! . #Ko
by komunal88 7 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram