A unique dining experience, prepared by Executive Chef Nick Graves of Restaurant 17 in Greenville, and Nicolas Abella of Michelin-Starred Restaurant L’Apart in New York City: Live diver scallops, Provence... | SnapWidget

A unique dining experience, prepared by Executive Chef Nick Graves of Restaurant 17 in Greenville, and Nicolas Abella of Michelin-Starred Restaurant L’Apart in New York City: Live diver scallops, Provence white asparagus, rhubarb, and umeboshi. Paired wit

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