#製作BB餐 #小鬼飲食手帳 小鬼前天剛滿7個月,已加固3星期,每天11am和5pm兩餐食物泥,50g-60g,主食仍是人奶,每種單一食物吃3天,看看有沒有敏感,BB餐製作用具和餐具,都會和大人用的分開,比較衛生,也能避免大人食物令BB敏感。 我的蒸煮攪拌機,非常方便,攪拌之餘有蒸的功能,蒸完原機再打,一機攪掂,慳時間又易清潔,洗少很多用具,蒸肉和魚一樣得,更可以翻熱解凍,照顧BB很花時間,真的慳得一分鐘得一分鐘,哈哈! 今次示範菠菜、蘋果、南瓜、甜薯、紫椰菜、翠肉瓜,不用加任何調味料,BB食得更健
by oniyome27 7 years ago | via Instagram

Ne csak te legyél divatos! ????????‍♀️????????‍♂️Otthonodat is dobd fel velünk! ???????? #drpadlo #segítünk #szőnyeg #lamináltpadló #lvt #luxuryvinyltile #divat #fashion #fashionista #friday #happy #instagood #art #style #instadaily #lifestyle #mik #girl
by drpadlo 7 years ago | via Instagram

Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness. . . #brusselsprouts #bacon #roastedveggies #
by sweetsavoryeats 7 years ago | via Instagram

Why not put fresh blueberries in homemade scones? These are soft, buttery and just slightly sweet, plus rich from sour cream! Tag @sweetsavoryeats and show me your version! Scones for LIFE. . . #scones #homemade #blueberries #bakery #blueberryscones #s
by sweetsavoryeats 7 years ago | via Instagram