Brioche de calabaza con ganache de avellanas y chocolate. Pura delicia!!! Con forma de flor de 8 pétalos, estén pan es de los mágicos que personalmente me ha encantado realizar. Resulta esponjoso, tierno, vistoso.. #poesiaculinaria •
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[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!