Après le flan, autre moment de gourmandis à la @boulangerie.flamel cette fois-ci avec une pâtisserie. En fan de Paris-Brest, j’ai craqué pour le chou praliné. Tout simple, un chou craquelin qui mériterait un poil plus de cuisson, mais une crème praliné dé

by leserialpatissteur · 8 years ago · via Instagram

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by anastasiarjd · 8 years ago · via Instagram

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by anastasiarjd · 8 years ago · via Instagram

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by offclinics.co.uk · 8 years ago · via Instagram