Lunch today was broth sautéed mushrooms, carrots, spinach, kale, pinto beans, and green onion topped with cauliflower cream sauce, avocado, and nutritional yeast. I was planning on adding a grain, but this ended up being big and filling enough without.
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by amysnutritariankitchen
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8 years ago
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via Instagram
▶️Schedule Live◀️ ZorkFest 2018 in Las Vegas Memorial Day Weekend. What if a friend said learning a few good tips can save you more than the cost of attending? #ZorkFest , TRAVEL SMARTER for LESS MONEY! have fun in #Vegas !
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by travelzork
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8 years ago
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via Instagram
▶️Buy now ????????Podcasters After Dark!????Sat, May 26th in ????VEGAS???? Sponsored by The Bettor Life features LIVE PODCASTS with @vitalvegas , You Can Bet on That, TravelFanboy intro by Vegas Confessions Podcast and Vegas Untz DJ'ing for the night!
by travelzork
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8 years ago
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via Instagram
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