My favorite pumpkin protein pancakes! I sped things up by using a blender and baking them in a sheet pan. There are 16 pancake squares per pan, and each serving has 10g protein! I actually made a double batch so I could freeze some because they reheat rea
Soup mode activated.
I'm just here to be a cozy corner of the internet that facilitates in-depth discussions about soup, like why you need to boil if you're just going to reduce to a simmer, the magic of mirepoix, and why you'll find a container of parme
Two slices Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread
Over easy egg, avocado, everything bagel seasoning
Sugar-free strawberry jam made with chia seeds, lemon juice, prunes
I didn’t prioritize my health and wellness for the first 7 months postpart
