Lunch Special: fried pork chop sandwich on rye with Swiss ravigote grilled onions and Bibb lettuce. We hope you’re hungry ???? @justin.ferguson.chef @225batonrouge @louisiana.loveit @louisianaculinarytrails @visitbatonrouge @travelandleisure @louisianatr
by brqrestaurant 8 years ago | via Instagram

Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram