So proud of my girl, @iheartveggies - Liz just published a cookbook with a TON of veggie fueled recipes. I made her bean burgers and topped them with feta, pita and a salad. So easy to make and fun to try out a new recipe! .
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NEW: Truffle Stuffed Chocolate Chip Cookie Cups! Gluten free cookie dough stuffed with melted chocolate, a fudge-filled truffle and then drizzled with more chocolate and topped with festive sprinkles. It's a chocolate party in a cookie cup and you're all