Tonight I made a Cuban "style" sandwich... ok I didnt have any nice slow roasted pork laying around or cuban bread... but I used ciabatta loaf and black forest ham, mustard, garlic spread, provolone and swiss cheese... and @izzysreubens pickles! All on th
by curtiseatseverything 4 years ago | via Instagram

Tonight I had a little thyme on my hands so I did it 2 thymes! Oven roasted chicken with thyme and maple glazed carrots and green onions with thyme and mixed greens with Cara Cara orange dressing. #curtiseatseverything #cincinnatifoodie #cincinnati #cinci
by curtiseatseverything 4 years ago | via Instagram