We took our 2018 Sugarman out of barrels today and are now cleaning the empty barrels. 8 red wine barrels have been aging Sugarman for 6 months, we have now blended them back together and it will undergo gentle carbonation until packaging. Get ready, Sug
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
