¿Has probado a cortar así el pan gallego?
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Al ser un pan esponjoso y con mucha miga no siempre resulta fácil cortarlo en rebanadas. Nosotros os recomendamos que lo dividáis en picos (como en la foto) para que el trozo sea consistente y no se desmenuce.
#Repost @confluence_official (@get_repost)
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Thanks @samuepic for sharing this picture.
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#repost #camerasupport #flycam #easyrig #flow
