Double feature Friday! Fried Redfish po boy with lettuce, tomato, house made remoualde. Or try the seared tuna salad with asparagus ribbons tossed in red wine vinaigrette. @justin.ferguson.chef @225batonrouge @digbatonrouge @louisianatravel @laculinary @e
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
