Va bene, va bene. La pancia brontola perchè iniziate a sentire l’odore degli antipasti, lo capiamo. A questo punto non possiamo che darvi un assaggio iniziale, il lavoro di Jinrui Zhang, il primo dei due artisti che cureranno il prossimo episodio di Food

by nocefresca · 2 years ago · via Instagram

Here we are, ready to start another chapter of our #TheWaterJourney2024. In this exploration of the different forms of water of #Sardinia, we arrived at the last chapter: Abba Callenti, which in Sardinian means Hot Water. During this month we will explo

by nocefresca · 1 year ago · via Instagram

A recap of our past month with @emilywilker @tessachong @art_johnhw @markalpert1961 @ritanannini @chiara.cordeschi @kaytaun. Arrivederci to all of them

by nocefresca · 1 year ago · via Instagram

Autumn temperatures, lit fireplaces, and warm interiors. The latest open studios were a cozy, well-attended, and curious gathering. Thank you to everyone who showed openness and interest in the work of the seven resident artists featured this month in #

by nocefresca · 1 year ago · via Instagram