Va bene, va bene. La pancia brontola perchè iniziate a sentire l’odore degli antipasti, lo capiamo. A questo punto non possiamo che darvi un assaggio iniziale, il lavoro di Jinrui Zhang, il primo dei due artisti che cureranno il prossimo episodio di Food
by nocefresca 10 months ago | via Instagram

Here we are, ready to start another chapter of our #TheWaterJourney2024. In this exploration of the different forms of water of #Sardinia, we arrived at the last chapter: Abba Callenti, which in Sardinian means Hot Water. During this month we will explo
by nocefresca 8 months ago | via Instagram

A recap of our past month with @emilywilker @tessachong @art_johnhw @markalpert1961 @ritanannini @chiara.cordeschi @kaytaun. Arrivederci to all of them
by nocefresca 8 months ago | via Instagram

Autumn temperatures, lit fireplaces, and warm interiors. The latest open studios were a cozy, well-attended, and curious gathering. Thank you to everyone who showed openness and interest in the work of the seven resident artists featured this month in #
by nocefresca 8 months ago | via Instagram