S H O R T R I B || Pickled black fungus layered with flavours of soya sauce, chinkiang vinegar and sugar are conversation starters, it’s complex tanginess providing welcome respites from the richness of the short rib that had been arduously sous vide for
I'm a t shirt, jeans and converse kind of girl. Geeky things, whiskey and action movies. I may not be your typical girl but I don't ever plan to change.
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If you like this design go to my DBH shop. Link in bio!
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#midnight #converse #husky #girl...