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The simple Goan prawn Pulao is a thing of beauty in simplicity - the basmati rice is cooked in prawn shells stock with whole spices like bay leaves, cinnamon, cardamom, pepper. Finished with browned onions in ghee, prawns and fresh coriander it is simply

by foodienfabulous · 8 years ago · via Instagram

Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav

by melbarestaurant · 8 years ago · via Instagram