Tonight, it’s dinner al fresco. Almond Crusted Chilean Sea Bass. Pan seared with roasted almonds, lemon zest and fresh herbs, haricots verts, lemon beurre blanc #chileanseabass #dinneralfresco #almondcrusted #letssitoutside #outdoordining #beurreblanc #m
by cucinaparadiso 7 years ago | via Instagram