Bready to celebrate end of summer seasonal produce and National Sandwich Month! This is a blackened eggplant sandwich on focaccia with pesto mayo, fresh mozzarella, bread and butter pickles, onion, and greens. The contrast in flavors and textures is what
Soup mode activated.
I'm just here to be a cozy corner of the internet that facilitates in-depth discussions about soup, like why you need to boil if you're just going to reduce to a simmer, the magic of mirepoix, and why you'll find a container of parme
Two slices Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread
Over easy egg, avocado, everything bagel seasoning
Sugar-free strawberry jam made with chia seeds, lemon juice, prunes
I didn’t prioritize my health and wellness for the first 7 months postpart
