Il nostro Samuele Gomiero ha concluso la durissima 100 km del Passatore da Firenze a Faenza, 1496esimo su oltre 3200 partecipanti.
48 km di salita, iniziata alle 15 di ieri e conclusasi stamattina. Molto caldo e ben 48 km di strada in salita. Grande Samu!
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
