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Feijao/Alsande beans - from the black eyed peas family. These are quite the specialty in Goa, I’ve never found them anywhere else. They are one of those ingredients that find space in my suitcase whenever I leave home. For best results, soak them overnigh

by foodienfabulous · 8 years ago · via Instagram

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Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav

by melbarestaurant · 8 years ago · via Instagram