Organic spelt with sun dried tomatoes sourdough batârd. Love the oven spring and the ears that have developed. A nice bake indeed and we will get to enjoy them for breakfast tomorrow. 80% bread flour, 20% organic spelt, 20% levain, 69% hydration, 2% rock
by incookiehaven 7 years ago | via Instagram

▶️Buy now ????????Podcasters After Dark!????Sat, May 26th in ????VEGAS???? Sponsored by The Bettor Life features LIVE PODCASTS with @vitalvegas , You Can Bet on That, TravelFanboy intro by Vegas Confessions Podcast and Vegas Untz DJ'ing for the night!
by travelzork 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram