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@canrafolsdelscaus. Pairal, Xarel.lo aged in chestnut wood barrels 4 months, 2013, D.O Penedès. Mineral and wild herbs aromas. Deep and spicy flavours. A wine representative of catalan soil. Fantastic pairing for roasted veggies, fish and of course, paell

by cookandtaste · 8 years ago · via Instagram

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Walked by this beautiful building the other day ????, does anyone know the story behind it??

by lifeindus · 8 years ago · via Instagram