@canrafolsdelscaus. Pairal, Xarel.lo aged in chestnut wood barrels 4 months, 2013, D.O Penedès. Mineral and wild herbs aromas. Deep and spicy flavours. A wine representative of catalan soil. Fantastic pairing for roasted veggies, fish and of course, paell
by cookandtaste 8 years ago | via Instagram

~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~
by luminnej 8 years ago | via Instagram

Do the smart thing. ???????? We live in a time and age where we’re all so incredibly connected. ⚡️ Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
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