Fun in the kitchen: a vegan pastry class with @tourlami and @kingarthurbaking. The demo explored the cutting edge of plant-based pastry, from brioche to puff pastry to a magical chocolate passionfruit tart.
Thank you to everyone who joined, to @itsschool
Dark and rich with a smooth, creamy mouthfeel — enrobe your bon bons and truffles in our 72% Cacao Coucher du Soleil from Guittard Couverture.
Bright and zesty, citrus goes hand in hand with chocolate — like in @chefdonaldwressell's White Chocolate Siracusa Lemon Ice Cream %26 Sicilian Blood Orange Pop, made with 31% cacao Crème Française from Guittard Couverture.
What are your favorite flavors
The Olympics may be over, but Guittard is going for gold with our take on the viral Olympic Village muffin. The stars on our team of ingredients? Guittard’s 100% Cacao Baking Bar, Cocoa Rouge, Extra Dark Chocolate Chips, and Super Cookie Chips.
Try our r
