From Marrakech to Surry Hills. Try our spin on Morrocan fare. Grilled salmon marinated in cumin, nutmeg, ginger and cayenne pepper. Then served up with a fresh lemon barley risotto and seasonal greens. #lunchisserved #salmon #pescetarian #vegetables #ris
by ouroboros_cafe 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram