Pho hunting in Singapore landed us at May Pho Culture. This Beef Brisket Pho is comforting. The broth is robust and sweet, while the brisket is soft and tender. The rice noodle is on the thicker side, but it was enjoyable to slurp.
Rice paper roll is too
Tried a delicious fish soup this afternoon. This clean looking soup is actually super tasty. The sliced fish is fresh and silky, while the fish egg is crunchy with a nice bouncy bite to it.
The sliced tomato, lettuce and tofu also contributed to the uni
This October, Pemata Singapore is bringing you the rich Flavours of the Archipelago - a culinary journey through Indonesia.
One of the star dishes is Nasi Liwet Sunda, which consist of:
