:: P A V :: there are many takes on the classic pavlova which we call ‘ours’ here in Australia, but look at this…. The Yuzu Pavlova from @kazandining in Sydney’s @25martinplace : featuring raspberry and yuzu curd, hazelnut crunch and meringue.
As brilli
This weather! Ugh!!!
Lucky I have lots (and lots) of work to keep me occupied. Nothing like a last minute campaign + wet Sunday to pass the time.
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Thinking back to this delicious dessert vegan (I never would have guessed!) from @otis_dininghall … one of
:: O Y S T E R S :: my favourite… I legit could eat my body weight in good oysters, especially these ones from @kazandining. Soooooo incredible with pops of flavour of the sea.
:: C A N B E R R A :: tour dates announced!
Week beginning 22nd August, get your food ready… I’m coming to Canberra!
I have some regular clients pencilled already, in so only 1 LIMITED coveted spot remaining.
I can’t wait to get back to see some old...
